Discover the Origins & Styles of the World’s Most Loved Beverage
Tea isn’t just a drink — it’s a global tradition, a healing ritual, and, for many, a daily comfort. What surprises most people is that almost every traditional tea originates from the same plant: Camellia sinensis.
What makes each tea unique is how it’s processed — dried, oxidized, fermented, or blended — giving us a rich variety of flavors, aromas, and health benefits.
Let’s explore the major types of tea invented and refined around the world, and the stories behind their origins.
☕ 1️⃣ Black Tea — Strong, Bold & Fully Oxidized
Invented in China, perfected in India
Black tea is known for its dark colour, bold flavour, and higher caffeine content. The secret lies in its full oxidation process, where tea leaves turn a rich brown before being dried.
Originally developed in China, black tea became globally popular through British trade routes, with India soon becoming one of the largest producers.
🍃 Popular Black Teas:
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Assam Tea — Malty, strong-bodied, perfect with milk and spices for a classic chai
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Darjeeling Tea — Delicate, floral, often nicknamed the “Champagne of Teas”
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Nilgiri Tea — Aromatic, smooth, excellent for hot cups or refreshing iced teas
Fun Fact: Black tea is called “red tea” in China, referring to its reddish-brown liquor.
